Southwest Sloppy Joe Pizza

Combine two kid favorites, and you've got an easy, family-friendly dinner on the way.

  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup diced jalapeño chiles*
1/4
teaspoon ground mustard
1/4
teaspoon garlic powder
1 1/2
teaspoons Worcestershire sauce
1
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup SMUCKER'S® Concord Grape Jelly
2
cups shredded mild Cheddar cheese (8 oz)
  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  • 2 In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
  • 3 Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
  • 4 Spread beef mixture over partially baked crust. Sprinkle with cheese.
  • 5 Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    0g
    0%
      Sugars
    14g
    14%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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