Southwest Riblets

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2
tablespoons vegetable oil
1
small onion, chopped (1/4 cup)
1/2
teaspoon ground red pepper (cayenne)
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
ounce unsweetened baking chocolate, grated
1
cup water
2
tablespoons cider vinegar
1
can (6 ounces) tomato paste
2
tablespoons sugar
3-pound rack fresh pork back ribs, cut lengthwise across bones in half

Directions

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Nutrition Information

Recipe Step Photos

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