Southwest Riblets

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  • 15 min prep time
  • 1 hr 50 min total time
  • 11 ingredients
  • 42 servings

Ingredients

2
tablespoons vegetable oil
1
small onion, chopped (1/4 cup)
1/2
teaspoon ground red pepper (cayenne)
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
ounce unsweetened baking chocolate, grated
1
cup water
2
tablespoons cider vinegar
1
can (6 ounces) tomato paste
2
tablespoons sugar
3-pound rack fresh pork back ribs, cut lengthwise across bones in half

Directions

  1. 1 Heat oil in 1-quart saucepan over medium heat. Cook onion in oil 2 minutes, stirring frequently. Stir in red pepper, garlic and salt; reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted.
  2. 2 Pour water, vinegar and tomato paste into food processor or blender. Add onion mixture and sugar. Cover and process, or blend, until well blended.
  3. 3 Heat oven to 375°. Cut between pork back ribs to separate. Place in single layer in roasting pan. Pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake 45 to 55 minutes longer or until ribs are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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