Southwest Riblets

15 minutes is all you need to prepare a spicy sauce for appetizer-style riblets that are finger-licking-good!

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Servings 42

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ingredients 11
Prep Time 15 min
Total Time 1 hr 50 min

Ingredients

2: tablespoons vegetable oil

1: small onion, chopped (1/4 cup)

1/2: teaspoon ground red pepper (cayenne)

2: cloves garlic, finely chopped

1/2: teaspoon salt

1/2: ounce unsweetened baking chocolate, grated

1: cup water

2: tablespoons cider vinegar

1: can (6 ounces) tomato paste

2: tablespoons sugar

: 3-pound rack fresh pork back ribs, cut lengthwise across bones in half

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Directions

1 Heat oil in 1-quart saucepan over medium heat. Cook onion in oil 2 minutes, stirring frequently. Stir in red pepper, garlic and salt; reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted.
2 Pour water, vinegar and tomato paste into food processor or blender. Add onion mixture and sugar. Cover and process, or blend, until well blended.
3 Heat oven to 375°. Cut between pork back ribs to separate. Place in single layer in roasting pan. Pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake 45 to 55 minutes longer or until ribs are tender.