Southwest Pulled-Pork Sandwiches

(30)
  6 reviews
  • 15 min prep time
  • 8 hr 15 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1
boneless pork shoulder or butt roast (3 lb), trimmed of fat
1/4
cup packed brown sugar
1
teaspoon salt
2
teaspoons dried thyme leaves
2
teaspoons red pepper sauce
2
cloves garlic, finely chopped
1
can (6 oz) tomato paste
1
can (4.5 oz) Old El Paso™ chopped green chiles
12
hamburger buns, split

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker. In small bowl, mix brown sugar, salt, thyme, pepper sauce, garlic, tomato paste and chiles. Spread mixture over pork.
  2. 2 Cover; cook on Low heat setting 8 to 9 hours.
  3. 3 Remove pork from cooker; place on large plate. Shred pork with 2 forks; return to cooker and mix well. Spoon 1/2 cup pork mixture on bottom half of each bun. Cover with top halves of buns.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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