This creamy hearty chowder is so delicious, you won’t believe it is made with fat-free yogurt and reduced-fat Cheddar cheese.
For a healthier topping to use instead of the bacon, top off bowls of steaming chowder with seasoned croutons or fish-shaped crackers.
You can substitute fresh red bell pepper instead of the roasted red bell pepper.
Southwest Potato Corn Chowder (Cooking for Two)
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Baked Potato Pizza
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Black Bean and Corn Barbecue Wraps