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Southwest Pork and Black Bean Stir-Fry

Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso® black beans and Green Giant® frozen corn in this one-dish dinner recipe.

Prep Time: 30 Min

Total Time: 30 Min

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Chelefae said: report Posted: 2/24/2011 1:59:58 PM
This recipe is pretty good. I think it has too much corn in it. If I make it again, I will cut the corn in half.
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lrmerritt said: report Posted: 1/28/2010 3:41:46 PM
I'm not fond of the southwest taste, but this was very good and even the family members that like the southwest flavors enjoyed it. We will make it again. Nice to be able to add more spice even at the table. Ate it with totilla chips.