Southwest Pork and Black Bean Stir-Fry

(6)
  3 reviews
  • 30|min prep time
  • 30|min total time
  • 9 ingredients
  • 4 servings

1
tablespoon olive or vegetable oil
3/4
lb pork tenderloin, cut into 2x1/2x1/4-inch strips
1
medium onion, cut into thin wedges
1
small red bell pepper, cut into strips
2
garlic cloves, minced
2
cups Green Giant™ Steamers™ Niblets® frozen corn, thawed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
small zucchini, chopped
1/2
cup Old El Paso™ Salsa

Directions

  1. 1 Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add pork, onion, bell pepper and garlic; cook and stir 6 to 8 minutes or until pork is no longer pink in center and vegetables are crisp-tender.
  2. 2 Stir in corn, beans, zucchini and salsa; cover and simmer 5 minutes or until zucchini is crisp-tender and flavors are blended. If desired, season with salt and pepper to taste.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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