Southwest Pitas

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
(15-oz.) can black beans, drained, rinsed
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained
1
large carrot, shredded (3/4 cup)
1/2
medium red bell pepper, seeded, chopped
1/2
cup Old El Paso™ Salsa
1
tablespoon oil
2
(6 to 8-inch) pita (pocket) breads
1/4
cup light sour cream, if desired

Directions

  1. 1 In medium bowl, combine beans, corn, carrot, bell pepper, salsa and oil; mix until combined.
  2. 2 Cut each pita bread in half. Gently separate bread halves to form pockets. Fill bread halves with bean mixture. Top each sandwich with sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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