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Southwest Mini Crescent Burritos

Southwest Mini Crescent Burritos Recipe

A perfect meal for lighter appetites or as hearty appetizer fare, these burritos start with Pillsbury® refrigerated garlic crescents wrapped around delicious chicken filling.

Prep Time: 25 Min

Total Time: 55 Min

Makes: 12 mini burritos

Sharon Shelton
Raytown, Missouri
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (14)
RECIPE TOOLBOX

INGREDIENTS

1
 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
 cup shredded cooked chicken breast
1/2
 cup canned black beans, drained, rinsed
1/2
 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1
 cup shredded pepper Jack cheese (4 oz)
1
 package (1 oz) taco seasoning mix
2
 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
1
 LAND O LAKES® Egg White, beaten
3/4
 cup sour cream
3/4
 cup salsa

DIRECTIONS

1 Heat oven to 375°F. In large bowl, mix spinach, chicken, beans, corn, cheese and taco seasoning mix; set aside. 2 Unroll 1 can of crescent dough; press perforations to seal. Press or roll into 13x9-inch rectangle. Cut rectangle in half lengthwise, then cut crosswise into thirds to make 6 squares. 3 Spoon about 1/4 cup spinach mixture onto center of each square. Bring up one side of dough over filling and roll up, folding in sides as you roll. Pinch seam to seal. On ungreased cookie sheet, place rolls seam sides down and 2 inches apart. Repeat with second can of dough and remaining spinach mixture. Brush rolls with egg white. 4 Bake 14 to 18 minutes or until edges are golden brown. Cool 10 minutes. Serve warm with sour cream and salsa.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Mini Burrito)
  • Calories 260
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 650mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
  • Vitamin A 40.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Bake-Off is a registered trademark of General Mills ©2011

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