Southwest Melted Cheese and Chicken Sandwiches

Give grilled chicken sandwiches for two a Southwestern twist on fresh-baked dinner rolls.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 2

Ingredients

4
frozen soft white dinner rolls (from 12.4-oz bag)
1/4
cup Old El Paso® salsa
4
thin slices cooked chicken breast or turkey breast (about 1 oz)
4
thin slices pepper Jack cheese (about 1 oz)
Additional Old El Paso® salsa, if desired
  • 1 Heat oven to 350°F. Bake rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 Heat oven to broil. Cut rolls in half crosswise; place bottom halves on cookie sheet. Spread bottom halves each with 1 tablespoon of the salsa. Top with chicken slices and cheese.
  • 3 Broil with tops about 4 inches from heat 1 to 1 1/2 minutes or until cheese is melted. Top with remaining roll halves. Serve with additional salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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