Southwest Green Bean Casserole

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  • 10 min prep time
  • 1 hr 5 min total time
  • 5 ingredients
  • 14 servings

Ingredients

4
cans (14.5 oz each) Green Giant™ cut green beans, drained
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
container (8 oz) southwestern ranch sour cream dip
1
teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1
cup crushed corn chips (3 oz)

Directions

  1. 1 Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  2. 2 Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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