Southwest Green Bean Casserole

Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 14

Ingredients

4
cans (14.5 oz each) Green Giant® cut green beans, drained
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
container (8 oz) southwestern ranch sour cream dip
1
teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1
cup crushed corn chips (3 oz)
  • 1 Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  • 2 Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    105
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1 Vegetable; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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