Southwest Green Bean Casserole

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4
cans (14.5 oz each) Green Giant™ cut green beans, drained
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
container (8 oz) southwestern ranch sour cream dip
1
teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1
cup crushed corn chips (3 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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