Southwest Cornbread Salad

Try a traditional southern favorite dressed up with fresh cilantro and a tangy ranch dressing.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 15

Ingredients

3/4
cup ranch dressing
3/4
teaspoon curry powder
15
slices packaged precooked bacon
8
cups cubed (3/4 inch) cornbread
1
medium tomato, diced (3/4 cup)
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
  • 1 In 1-cup glass measuring cup, mix dressing and curry powder; let stand 5 to 10 minutes to blend flavors.
  • 2 Meanwhile, cook bacon as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine cornbread, tomato, onion, cilantro and corn. Add bacon and dressing mixture; toss gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    260
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    2 Starch; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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