Southwest Cornbread Salad

Try a traditional southern favorite dressed up with fresh cilantro and a tangy ranch dressing.

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Servings 15

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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

49118c59-a52f-43d2-a4f2-1d3e414c3196

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: cup ranch dressing

3/4: teaspoon curry powder

15: slices packaged precooked bacon

8: cups cubed (3/4 inch) cornbread

1: medium tomato, diced (3/4 cup)

1/4: cup chopped red onion

1/4: cup chopped fresh cilantro

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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Directions

1 In 1-cup glass measuring cup, mix dressing and curry powder; let stand 5 to 10 minutes to blend flavors.
2 Meanwhile, cook bacon as directed on package until crisp. Drain on paper towels; crumble.
3 In large bowl, combine cornbread, tomato, onion, cilantro and corn. Add bacon and dressing mixture; toss gently to coat.

EXPERT TIPS

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Expert Tips

Pick up cornbread at the grocery store, or bake two 6.5-ounce pouches of corn muffin mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 260
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% ),
Cholesterol: 40mg; 40%;
Sodium: 590mg; 590%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 6%;

Exchanges:

2 Starch; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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erouzard

report Posted Oct. 11, 2010 6:22 PM

Been making this recipe for 5 years now... It's always a hit, it's easy fast & delicious!!! Be prepared to share this recipe, because everyone will ask. Happy eating!!

Tina Gradel

report Posted May. 26, 2009 2:22 PM

Absolutely awesome salad! It's uniquely different and colorful. I've made it more than five times now, and each time I get a ton of compliments and a lot of requests for this recipe. Enjoy!!

joereform

report Posted Aug. 18, 2008 10:55 PM

This is a great recipe for potluck dinners and other occasions. It's extremely easy to prepare and will go quickly if you have a small crowd to serve.