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Southwest Cornbread Salad

(2)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 15 servings
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Try a traditional southern favorite dressed up with fresh cilantro and a tangy ranch dressing.

Ingredients

3/4
cup ranch dressing
3/4
teaspoon curry powder
15
slices packaged precooked bacon
8
cups cubed (3/4 inch) cornbread
1
medium tomato, diced (3/4 cup)
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Steps

  • 1 In 1-cup glass measuring cup, mix dressing and curry powder; let stand 5 to 10 minutes to blend flavors.
  • 2 Meanwhile, cook bacon as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine cornbread, tomato, onion, cilantro and corn. Add bacon and dressing mixture; toss gently to coat.
  • 1 In 1-cup glass measuring cup, mix dressing and curry powder; let stand 5 to 10 minutes to blend flavors.
  • 2 Meanwhile, cook bacon as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine cornbread, tomato, onion, cilantro and corn. Add bacon and dressing mixture; toss gently to coat.

Expert Tips

Pick up cornbread at the grocery store, or bake two 6.5-ounce pouches of corn muffin mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
260
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
590mg
25%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
9g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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