Posted: 11/24/2012 11:26:04 AM
Delicious! My husband is not a fan of southwestern foods, but he loved this soup. It is now a standard at our house and I will be making it often.
Posted: 1/22/2012 1:43:06 PM
This was delicious! I used cooked leftover Turkey instead of the chicken and it was ready to eat in 3.5 hours. I planned on it for a Sunday night supper, but we ate it for lunch, since it was done and it smelled so good!
Posted: 10/13/2010 10:33:48 PM
Perfect sized recipe that will work well in my 1-1/2 quart slow cooker. I wish there were more recipes that would fit my slow cooker.
Posted: 10/12/2010 11:26:50 AM
hello! i still made it in the crockpot, *thats the great part.
though i did heat a cast iron pan to high heat, added some safflower oil and seared NOT cooked the chicken until browned. added some chipotle at the end and made my own tortillas
Posted: 10/11/2010 3:14:50 PM
I also used 1/2 teaspoon of celery salt
and I also cooked the chicken in a little of water cut up in pieces
cooked all on the stove top for about 1.5 hours
used corn chips, and crushed them in the bowl instead
was very flavorful and delicious.