Southwest Chicken Skillet

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
tablespoon vegetable oil
1 1/4
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
bag (1 lb) frozen broccoli, red peppers, onions and mushrooms
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Old El Paso™ Thick 'n Chunky salsa
1
Old El Paso™ flour tortilla for burritos (8 inch) (from 11.5-oz package), cut into 2x1-inch strips
1
cup shredded Cheddar cheese (4 oz)

Directions

  1. 1 In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center.
  2. 2 Stir in vegetables, beans and salsa; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
  3. 3 Sprinkle with tortilla strips and cheese. Cover; cook about 2 minutes or until cheese is melted.

Notes

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Nutrition Information

Recipe Step Photos

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