Southwest Chicken Potato Salad

Bring the fabulous flavors of Southwest to your dinner table with this delicious chicken and potato salad.

  • prep time 10 min
  • total time 2 hr 35 min
  • ingredients 10
  • servings 12

Ingredients

3
pounds new potatoes (10 to 12 medium), cut into 3/4-inch cubes
1/2
cup water
1/2
cup mayonnaise or salad dressing
1/2
cup sour cream
1/2
cup salsa
3
cups, 3/4-inch pieces cooked chicken or turkey
1/4
cup canned chopped green chilies, drained
1/4
cup sliced ripe olives, drained
2
large tomatoes, seeded and chopped (2 cups)
1
can (11 ounces) whole kernel corn with red and green peppers, drained
  • 1 Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
  • 2 Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
  • 3 Cover and refrigerate at least 2 hours until chilled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    875
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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