Southwest Chicken Flat Pie

Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge.

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  • Servings 6
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( 22 ) Ratings

22 Ratings

5 Stars 21%

4 Stars 14%

3 Stars 21%

2 Stars 4%

1 Stars 7%

Member Reviews ( 4 )
430b54e8-8498-4ea8-94b8-6448fbc2cacf
  • ingredients 19
  • Prep Time 15 min
  • Total Time 45 min

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yardladycindy report Posted Aug. 25, 2012 6:42 AM
This dish was ecellent ! followed the recipe except i used 2 pie crusts and placed in pie pan. made it a covered pie. My family loved it and it looked beautiful.
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ShareBearAK report Posted Jun. 14, 2011 12:50 PM
Our family has had this two times in a week; AMAZING! We added cilantro and did not do egg on the crust. This will definitely become one of our "go-to" dishes!
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CANDILONEUS report Posted May. 28, 2011 2:52 PM
Love love love this! Great flavor with little effort! I use rotisserie chicken and it turns out great every time :)
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JJ73 report Posted Apr. 27, 2011 8:06 AM
My ladies group loved this and they all asked for the recipe. Super easy too!
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