Bake-Off® Contest 46, 2013
Hampden, Maine

Southwest Chicken Biscuit Sandwiches

Here's a chicken dinner for a busy weeknight. Fill cheesy biscuits with a rich, spicy tomato and chicken filling.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
3
cups shredded pepper Jack cheese (12 oz)
3
tablespoons Crisco® 100% Extra Virgin Olive Oil
1
cup thinly sliced poblano chile pepper (1 medium)
3
cups shredded deli rotisserie chicken
2
tablespoons fajita seasoning or chicken taco seasoning mix
2
cans (8 oz each) tomato sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place biscuits on large ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Sprinkle each biscuit with 1 tablespoon of the cheese; press in lightly. Lightly sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake 2 to 3 minutes longer or until cheese is melted and biscuits are golden brown.
  • 2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add sliced pepper; cook 3 minutes or until softened. Stir in chicken, fajita seasoning and tomato sauce. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 3 Split biscuits; spoon hot chicken mixture on bottom half of each biscuit. Top each with about 1/3 cup of the remaining cheese and biscuit tops.
  • 1 Heat oven to 350°F. Place biscuits on large ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Sprinkle each biscuit with 1 tablespoon of the cheese; press in lightly. Lightly sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake 2 to 3 minutes longer or until cheese is melted and biscuits are golden brown.
  • 2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add sliced pepper; cook 3 minutes or until softened. Stir in chicken, fajita seasoning and tomato sauce. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 3 Split biscuits; spoon hot chicken mixture on bottom half of each biscuit. Top each with about 1/3 cup of the remaining cheese and biscuit tops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1590mg
1590%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company
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