Southwest Chicken and Linguine

(2)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 5 ingredients
  • 4 servings

1
package (9 oz) refrigerated linguine
1
can (14.5 oz) diced tomatoes with green chiles or jalapeño chiles, undrained
1
package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed
1
cup shredded Monterey Jack cheese (4 oz)
1
medium avocado, pitted, peeled and chopped, if desired

Directions

  1. 1 Cook and drain fettuccine as directed on package. Meanwhile, in 3-quart saucepan, cook tomatoes and chicken over medium heat, stirring occasionally, until thoroughly heated. Stir in fettuccine. Sprinkle individual servings with cheese and avocado.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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