Southwest Chicken and Fettuccine

(6)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
package (9 oz.) refrigerated fettuccine
1
can (14.5 oz.) diced tomatoes with green chiles or jalapeño chiles, undrained
1
package (9 oz.) frozen southwestern-flavored cooked chicken breast strips, thawed
1
cup shredded Monterey Jack cheese (4 oz.)
1
medium avocado, pitted, peeled and chopped, if desired

Directions

  1. 1 Cook fettuccine in 3-quart saucepan as directed on package. Drain in colander; cover to keep warm.
  2. 2 In same saucepan, combine tomatoes and chicken; mix well. Cook over medium heat until thoroughly heated, stirring occasionally. Stir in cooked fettuccine. Sprinkle individual servings with cheese and avocado.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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