Jalapeño chiles, corn, peppers, cumin and cilantro lasso the great flavors of the Southwest in this chunky stew.
Corn is a good source of pantothenic acid, a B vitamin. This nutrient helps release energy from carbohydrates we eat.
Mexican-Style Chicken-Filled Tortillas
Salsa Chicken Burritos
Chicken and Tomato Bow-Tie Stir-Fry
Chicken Corn Tacos
Parmesan Chicken with Pasta Rags
Grands!® Buffalo Chicken Sandwiches