Jalapeño chiles, corn, peppers, cumin and cilantro lasso the great flavors of the Southwest in this chunky stew.
Corn is a good source of pantothenic acid, a B vitamin. This nutrient helps release energy from carbohydrates we eat.
Mexican-Style Chicken-Filled Tortillas
Chicken Soft Tacos
Parmesan Chicken with Pasta Rags
Grilled Teriyaki Chicken Sandwiches
Salsa Chicken Burritos