Southwest Cheese and Pasta

Dinner ready in 25 minutes! Enjoy this creamy pasta packed with cheese. Perfect if you love Southwest cuisine!

  • prep time 5 min
  • total time 25 min
  • ingredients 6
  • servings 6

Ingredients

1 1/2
cups milk
1
cup green salsa (salsa verde)
1
can (15 ounces) cream-style corn
1
can (11 ounces) whole kernel corn with red and green peppers, drained
8
ounces uncooked cavatappi pasta or elbow macaroni
8
ounces process cheese product loaf, cubed
  • 1 Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.
  • 2 Add cheese; stir until melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    405
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    3 Starch; 1 Skim Milk; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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