We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Southwest Cheese Bread

(0)
  0 reviews
  • 10 min prep time
  • 15 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Bake these French bread slices topped with cheese, bell pepper and green onion for a Southwest-styled appetizer recipe - ready in just 15 minutes!

Ingredients

8
slices French bread (1/2 inch thick)
1/4
cup mayonnaise or salad dressing
2
tablespoons finely chopped bell pepper
2
tablespoons finely chopped green onion
1
teaspoon chopped fresh cilantro or parsley, if desired
1/2
cup shredded Colby-Jack cheese (2 ounces)

Steps

  • 1 Heat oven to 400º.
  • 2 Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.
  • 1 Heat oven to 400º.
  • 2 Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.

Expert Tips

These cheesy bread slices also make great appetizers. After baking, cut each slice into halves or fourths. Top each with a slice of cherry tomato and a piece of fresh cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
9g
9%
Saturated Fat
2g
2%
Cholesterol
11mg
11%
Sodium
230mg
230%
Total Carbohydrate
13g
13%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved