Southwest Burrito Burgers

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
lb. ground chicken
1/2
cup finely crushed tortilla chips or corn chips
1/4
cup purchased salsa
4
(10-inch) flour tortillas
1
cup shredded lettuce
1/2
cup purchased guacamole
2
oz. (1/2 cup) shredded taco-flavored Cheddar cheese
1/2
cup purchased salsa

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground chicken, tortilla chips and 1/4 cup salsa; mix well. Shape mixture into four 4-inch-long oval patties. Wrap tortillas in 24x12-inch piece of heavy-duty foil; set aside.
  2. 2 When ready to grill, place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until no longer pink in center, turning once. During last 1 to 2 minutes of cooking, place foil packet on grill. Heat until tortillas are softened.
  3. 3 Place lettuce in center of each tortilla; top each with burger, guacamole and cheese. Fold ends of tortilla toward center; overlap sides to cover burger. Serve with 1/2 cup salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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