Southwest Burrito Burgers

Enjoy Southwest chicken burrito in a new way – a grilled dinner that’s ready in 30 minutes!

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

bea97e4e-ca4d-4fba-bffa-81e276bbfc8f

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. ground chicken

1/2: cup finely crushed tortilla chips or corn chips

1/4: cup purchased salsa

4: (10-inch) flour tortillas

1: cup shredded lettuce

1/2: cup purchased guacamole

2: oz. (1/2 cup) shredded taco-flavored Cheddar cheese

1/2: cup purchased salsa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground chicken, tortilla chips and 1/4 cup salsa; mix well. Shape mixture into four 4-inch-long oval patties. Wrap tortillas in 24x12-inch piece of heavy-duty foil; set aside.
2 When ready to grill, place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until no longer pink in center, turning once. During last 1 to 2 minutes of cooking, place foil packet on grill. Heat until tortillas are softened.
3 Place lettuce in center of each tortilla; top each with burger, guacamole and cheese. Fold ends of tortilla toward center; overlap sides to cover burger. Serve with 1/2 cup salsa.

EXPERT TIPS

toggle

Expert Tips

Purchased salsa varies as to its ingredients but usually includes tomatoes, onion, chile peppers and cilantro; the texture can range from quite smooth to distinctively chunky.

To make your own guacamole, mash the flesh of a ripe avocado together with lemon or lime juice, minced onion and diced jalapeños or hot pepper sauce. Mash it with a fork for a chunky texture or process it in a blender or food processor for a smoother dip.

Crush the tortilla chips in a heavy plastic bag with a rolling pin or in a food processor with a metal blade.