Southwest Beef Sandwiches

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  • 15 min prep time
  • 8 hr 15 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1 1/2
cups chopped onions
1 1/2
cups chunky-style salsa
3
tablespoons chopped fresh cilantro
3
garlic cloves, minced
2
teaspoons cumin
2
teaspoons chili powder
1/4
teaspoon salt
1 1/2
lb. beef flank steak, cut into 6 pieces
8
sandwich buns, split

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
  2. 2 Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
  3. 3 Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
  4. 4 To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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