Southwest Beef Sandwiches

Want to try something new for dinner? Combine Southwest flavors of fresh herbs and spices in these beef steak sandwiches - ready by the time you get home!

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 8

Ingredients

1 1/2
cups chopped onions
1 1/2
cups chunky-style salsa
3
tablespoons chopped fresh cilantro
3
garlic cloves, minced
2
teaspoons cumin
2
teaspoons chili powder
1/4
teaspoon salt
1 1/2
lb. beef flank steak, cut into 6 pieces
8
sandwich buns, split
  • 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
  • 2 Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
  • 3 Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
  • 4 To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    250
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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