Southwest Beef Sandwiches

Want to try something new for dinner? Combine Southwest flavors of fresh herbs and spices in these beef steak sandwiches - ready by the time you get home!

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Servings 8

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ingredients 9
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1 1/2: cups chopped onions

1 1/2: cups chunky-style salsa

3: tablespoons chopped fresh cilantro

3: garlic cloves, minced

2: teaspoons cumin

2: teaspoons chili powder

1/4: teaspoon salt

1 1/2: lb. beef flank steak, cut into 6 pieces

8: sandwich buns, split

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Directions

1 In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
2 Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
3 Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
4 To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.