Southwest Beef Sandwiches

Want to try something new for dinner? Combine Southwest flavors of fresh herbs and spices in these beef steak sandwiches - ready by the time you get home!

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 8
 

Ingredients

1 1/2
cups chopped onions
1 1/2
cups chunky-style salsa
3
tablespoons chopped fresh cilantro
3
garlic cloves, minced
2
teaspoons cumin
2
teaspoons chili powder
1/4
teaspoon salt
1 1/2
lb. beef flank steak, cut into 6 pieces
8
sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
  • 2 Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
  • 3 Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
  • 4 To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.
  • 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
  • 2 Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
  • 3 Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
  • 4 To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
250
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
560mg
560%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.