Southern Style Biscuit and Gravy Casserole

A Chicken and Dumplings rip off for breakfast!

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Servings 6

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Member Reviews ( 5 )

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Member Recipe By Jamiel7410

ingredients 5
Prep Time 5 min
Total Time 20 min

Ingredients

: 1 - Pillsbury® Grands!® Homestyle Southern Style Refrigerated Biscuits 16.3 oz (8 ct)

: 1 - Pillsbury® Grands!® Homestyle Southern Style Refrigerated Biscuits 16.3 oz (8 ct)

1: lb. Breakfast Sausage

2: packages of your favorite Sausage gravy

1: package Premade hashbrowns

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Directions

1 Fry up breakfast sausage until golden brown.
2 Layer hashbrowns, sausage gravy, and sausage into a casserole dish.
3 Plop the biscuits down on top.
4 Bake at 350 for 14 minutes or until the biscuits are beautifully brown.
5 Serve and enjoy.

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Review & Comments

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mtnrose65

report Posted Apr. 7, 2013 6:30 PM

I haven't made this yet but am not a huge fan of canned bisciuts (will use them in a pinch if necessary). I will be taking a little extra time & using the Pillsbury frozen biscuits (or Bisquick or my homemade ones. I'll also be using Simply Potatoes. Any recipe that calls for frozen hash browns gets those! Definitely will be trying this one though!

char0701

report Posted Jan. 3, 2013 5:15 PM

While I have not made this yet, I would imagine Simply Potatoes would be a good option for the hash browns in this recipe. I use them for many breakfast casserole dishes and they have several different flavors for variations. They are usually found in the refrigerated section near the eggs.

jandksmommy

report Posted Oct. 12, 2012 6:46 PM

JUST TO LET EVERYONE KNOW- YES YOU NEED TO COOK THE FROZEN HASH BROWNS FIRST-ANY BRAND WILL DO- I USED THE COUNTRY HASH BROWN POTATOES NOT THE SHREDS- AND USED POWDER COUNTRY GRAVY- COOK THAT FIRST ALSO- MINE ALWAYS COMES OUT PERFECT

Amberturk

report Posted Sep. 20, 2012 10:16 AM

This was an epic fail! I dont know if i was supposed to use frozen hashbrowns but thats all i could find premade, so the potatoes were cold, and at 14 min the biscuits were not even cook a little bit! Cooked another 10 min and finally had to flip the biscuits so they would not be doughy! Really disappointed because this was for a pot luck :( I will try again with my own variations.

SaraMichelle76

report Posted Apr. 5, 2012 10:46 AM

I am just wondering what kind of hashbrowns you use for this recipe??