Southern Buttermilk Cornbread

(2)
1 reviews.
  • 10 min prep time
  • 40 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1 1/2
cups yellow, white or blue cornmeal
1/2
cup all-purpose flour
1 1/2
cups buttermilk
1/4
cup vegetable oil
2
teaspoons baking powder
1
teaspoon sugar
1
teaspoon salt
1/2
teaspoon baking soda
2
eggs or 1/2 cup fat-free egg product or 4 egg whites

Directions

  1. 1 Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds. Pour batter into pan.
  2. 2 Bake 25 to 30 minutes or until golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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