Southern Barbecued Beef Sandwiches

Slow cook a beef steak and horseradish sandwich filling and spoon into buns - perfect for Southern cuisine dinner.

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  • prep time 15 min
  • total time 5 hr 35 min
  • ingredients 7
  • servings 24
 

Ingredients

4
lb boneless beef round steak, 3/4 inch thick, trimmed of fat, cut into pieces
2
cups ketchup
1
cup cola carbonated beverage
1
tablespoon prepared horseradish
2
cloves garlic, finely chopped
1
medium onion, chopped (1/2 cup)
24
burger buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, arrange beef. Add remaining ingredients except buns; mix well.
  • 2 Cover; cook on High heat setting 5 to 6 hours.
  • 3 Remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker, and mix well. Cover; cook about 20 minutes longer or until beef is moistened and hot.
  • 4 To serve, with slotted spoon, spoon about 1/3 cup beef mixture into each bun. Mixture can be kept warm for several hours on Low heat setting.
  • 1 In 3 1/2- to 4-quart slow cooker, arrange beef. Add remaining ingredients except buns; mix well.
  • 2 Cover; cook on High heat setting 5 to 6 hours.
  • 3 Remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker, and mix well. Cover; cook about 20 minutes longer or until beef is moistened and hot.
  • 4 To serve, with slotted spoon, spoon about 1/3 cup beef mixture into each bun. Mixture can be kept warm for several hours on Low heat setting.

EXPERT TIPS

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Expert Tips

Barbecued beef is great to have on hand for quick meal. Place the cooked beef in pint-size freezer containers, and freeze up to 4 months. To thaw, place in the refrigerator for about 8 hours, then reheat in a saucepan or in the microwave.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
460mg
460%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.