Slow cook a beef steak and horseradish sandwich filling and spoon into buns - perfect for Southern cuisine dinner.
Barbecued beef is great to have on hand for quick meal. Place the cooked beef in pint-size freezer containers, and freeze up to 4 months. To thaw, place in the refrigerator for about 8 hours, then reheat in a saucepan or in the microwave.
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