South Seas Grilled Steaks

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  • 25 min prep time
  • total time
  • 5 ingredients
  • 4 servings

Ingredients

Glaze

1/2
cup pineapple preserves
1/4
cup purchased teriyaki baste and glaze
2
tablespoons fresh lime juice

Steaks

4
(1-lb.) beef T-bone or 4 (1-inch-thick) beef porterhouse steaks
3
teaspoons Caribbean jerk seasoning

Directions

  1. 1 Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients; mix well. Cook over low heat until preserves are melted, stirring frequently.
  2. 2 Rub both sides of each steak with jerk seasoning.
  3. 3 When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  4. 4 Bring any remaining glaze to a boil. Serve warm glaze with steaks.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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