South-of-the-Border Wraps

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1
can (8 ounces) kidney beans
1
can (8 ounces) whole kernel corn
1
small bell pepper
1/2
cup chunky-style salsa
1
tablespoon chopped fresh cilantro or parsley
4
flour tortillas (8 to 10 inches in diameter)
1/2
cup shredded Cheddar cheese (2 ounces)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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