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Prep 20min
Total1hr40min
Ingredients12
Servings16
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Ingredients
2
cups sugar
1
cup margarine or butter, softened
1
cup sour cream
1
teaspoon almond extract
3
eggs
2 1/2
cups all purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1/2
cup semi-sweet chocolate chips
1/2
cup dried cherries
1/2
cup chopped almonds
2
teaspoons powdered sugar
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Steps
1
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add sour cream, almond extract and eggs; blend well.
2
Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in chocolate chips, cherries and almonds. Spoon into greased and floured pan.
3
Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Sprinkle with powdered sugar. Serve warm or cool.
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Look for dried cherries in the produce department, near other specialty or gourmet items.
Sweetened dried cranberries can be used in place of the dried cherries.
Bake and cool the cake; do not sprinkle it with powdered sugar. Wrap and freeze it. Thaw the cake at room temperature before unwrapping it and sprinkling it with powdered sugar.
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Nutrition Facts
Serving Size:1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
220mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
