Sour Cream Cherry-Chocolate Cake

Enjoy this baked cake made using sour cream, cherries, chocolate and almonds - a delicious dessert.

–

Save & Share

Servings 16

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

1ce597c1-1fe6-4fe1-90e9-95d098bf181c

ingredients 12
Prep Time 20 min
Total Time 1 hr 40 min

Ingredients

2: cups sugar

1: cup margarine or butter, softened

1: cup sour cream

1: teaspoon almond extract

3: eggs

2 1/2: cups all purpose flour

1: teaspoon baking powder

1/4: teaspoon salt

1/2: cup semi-sweet chocolate chips

1/2: cup dried cherries

1/2: cup chopped almonds

2: teaspoons powdered sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add sour cream, almond extract and eggs; blend well.
2 Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in chocolate chips, cherries and almonds. Spoon into greased and floured pan.
3 Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Sprinkle with powdered sugar. Serve warm or cool.

EXPERT TIPS

toggle

Expert Tips

Look for dried cherries in the produce department, near other specialty or gourmet items.

Sweetened dried cranberries can be used in place of the dried cherries.

Bake and cool the cake; do not sprinkle it with powdered sugar. Wrap and freeze it. Thaw the cake at room temperature before unwrapping it and sprinkling it with powdered sugar.