Sour Cream Cherry Bars

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Base and Topping

1
cup packed brown sugar
1
cup butter or margarine, softened
2
cups quick-cooking oats
1 1/2
cups all-purpose flour
1
teaspoon baking soda

Filling

3/4
cup granulated sugar
1/4
cup all-purpose flour
1
tablespoon grated orange peel
1
cup sour cream
1
teaspoon almond extract
1
egg
4 1/2
cups frozen pitted tart cherries, thawed (24 oz)

Directions

  1. 1 Heat oven to 350°F. In large bowl, blend brown sugar and butter. Add oats, 1 1/2 cups flour and the baking soda; mix until crumbs form. Press half of crumb mixture in bottom of ungreased 15x10x1-inch pan; reserve remaining mixture for topping. Bake 10 minutes.
  2. 2 Meanwhile, in large bowl, mix all filling ingredients except cherries. Stir in cherries.
  3. 3 Pour filling over partially baked crust. Crumble and sprinkle remaining half of crumb mixture over filling.
  4. 4 Bake 25 to 35 minutes longer or until center is set. Cool completely, about 1 1/2 hours. For bars, cut into 10 rows by 6 rows. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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