Sour Cream Blueberry Pancakes

Enjoy these delicious pancakes made with blueberries and sour cream that are ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 15

Ingredients

2
cups baking mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries
  • 1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2 Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pancake
    Calories
    115
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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