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Sour Cream Blueberry Pancakes

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 15 servings
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Enjoy these delicious pancakes made with blueberries and sour cream that are ready in 15 minutes.

Ingredients

2
cups baking mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries

Steps

  • 1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2 Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden brown.
  • 1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2 Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
115
Calories from Fat
55
% Daily Value
Total Fat
6g
6%
Saturated Fat
3g
3%
Cholesterol
40mg
40%
Sodium
250mg
250%
Total Carbohydrate
12g
12%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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