Sour Cream Blueberry Pancakes

Enjoy these delicious pancakes made with blueberries and sour cream that are ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 15
 

Ingredients

2
cups baking mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2 Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden brown.
  • 1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2 Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
115
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
40mg
40%;
Sodium
250mg
250%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.