Sour Cream Biscuit Sticks

Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!

  • prep time 10 min
  • total time 25 min
  • ingredients 8
  • servings 12

Ingredients

2
cups all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup shortening
2
tablespoons chopped fresh or freeze-dried chives
1 1/4
cups sour cream
2
tablespoons butter or margarine, melted
About 1/4 cup poppy seed, sesame seed or coarse salt
  • 1 Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  • 2 Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
  • 3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Stick
    Calories
    195
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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