Sour Cream Biscuit Sticks

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  • 10|min prep time
  • 25|min total time
  • 8 ingredients
  • 12 servings

2
cups all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup shortening
2
tablespoons chopped fresh or freeze-dried chives
1 1/4
cups sour cream
2
tablespoons butter or margarine, melted
About 1/4 cup poppy seed, sesame seed or coarse salt

Directions

  1. 1 Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  2. 2 Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
  3. 3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.

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