Sour Cream Apple Squares

Relish these nutty apple squares made distinctive with sour cream and a hint of cinnamon. A delicious dessert that you can serve with whipped cream or ice cream.

  • prep time 20 min
  • total time 1 hr 30 min
  • ingredients 11
  • servings 12

Ingredients

2
cups all purpose or unbleached flour
2
cups firmly packed brown sugar
1/2
cup margarine or butter, softened
1
cup chopped nuts
1
to 2 teaspoons cinnamon
1
teaspoon baking soda
1/2
teaspoon salt
1
(8-oz.) container sour cream
1
teaspoon vanilla
1
egg
2
cups finely chopped, peeled apples
  • 1 Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan.
  • 2 To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
  • 3 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or ice cream. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    410
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    2g
    2%
      Sugars
    40g
    40%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Fruit; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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