Sour Cream-Apple Pie

(47)
  19 reviews
  • 30 min prep time
  • 4 hr 30 min total time
  • 15 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1 1/4
cups sour cream
3/4
cup granulated sugar
1/4
cup all-purpose flour
1/4
teaspoon salt
2
teaspoons vanilla
1
egg
6
cups 1/4-inch slices peeled baking apples

Topping

1/2
cup all-purpose flour
1/2
cup chopped walnuts
1/4
cup granulated sugar
1/4
cup packed light brown sugar
1/2
teaspoon ground cinnamon
Dash salt
3
tablespoons cold butter or margarine

Directions

  1. 1 Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
  2. 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer.
  3. 3 Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
  4. 4 Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved