Sour Cream-Apple Pie

Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping.

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 15
  • servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1 1/4
cups sour cream
3/4
cup granulated sugar
1/4
cup all-purpose flour
1/4
teaspoon salt
2
teaspoons vanilla
1
egg
6
cups 1/4-inch slices peeled baking apples

Topping

1/2
cup all-purpose flour
1/2
cup chopped walnuts
1/4
cup granulated sugar
1/4
cup packed light brown sugar
1/2
teaspoon ground cinnamon
Dash salt
3
tablespoons cold butter or margarine
  • 1 Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
  • 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer.
  • 3 Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
  • 4 Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    2g
    2%
      Sugars
    42g
    42%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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