INGREDIENTS
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/4
cup all-purpose flour
6
cups 1/4-inch slices peeled baking apples
Topping
1/2
cup all-purpose flour
1/4
cup packed light brown sugar
1/2
teaspoon ground cinnamon
3
tablespoons cold butter or margarine
DIRECTIONS
1
Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
2
Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer.
3
Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
4
Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.
High Altitude (3500-6500 ft)
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