iranlauraskid said:
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Posted: 8/30/2012 7:23:35 PM
I'm confused....step 3 mentions add filling and bake but there's no filling listed on the ingredients list. Reading kohles review, I'm assuming pie filling should be on the list. Please help, I really wanna make this. Thanks!
iranlauraskid said:
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Posted: 8/30/2012 7:20:50 PM
Am I missing something.....Step 3 says "Add filling and bake using filling directions." but there's not an ingredient on the list for filling. I then read kohles review and she/he mentioned pie filling. So am I to add apple pie filling to the ingredients list?
OkieAsh said:
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Posted: 11/26/2010 9:43:09 AM
Great recipe!!! Will be using it again! I did put in 5 apples instead of 4, because the apples cook down pretty good!
kohles said:
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Posted: 11/6/2010 7:08:53 PM
Thank you so much!!! I wish that I had had this recipe 40 years ago!!!! Did the apple filling--Delicious!!!!!!!!!!!!!!!! Then did blueberry canned pie filling with a crumb topping---again so delicious!!! The baking time was right on. The sour cream did NOT get burned on the apple. I used granny smith apples....don't be skimpy!! I did use an 8" glass cake dish instead of the 9" pie pan. If you try this you will not be sorry!!!!!!!!!!!!!!! Happy eating!!!!!!!!!!!!!!!
baclown said:
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Posted: 7/20/2010 11:18:44 AM
The sour cream topping becomes crusty and brown as it bakes.
baclown said:
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Posted: 7/20/2010 11:13:09 AM
The sour cream topping becomes crusty and brown as it bakes.