Sour Cream and Onion Potato Casserole

Looking for a slow-cooked side dish? Then check out this potato casserole and sour cream sprinkled with French fired onions.

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Servings 24

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ingredients 7
Prep Time 5 min
Total Time 6 hr 5 min

Ingredients

3: packages (5.2 oz each) dried hash-brown potatoes

3: tablespoons butter or margarine, melted

2: containers (12 oz each) chive-and-onion sour cream potato topper

1: can (10 3/4 oz) condensed cream of mushroom soup

2: cups shredded Cheddar-American cheese blend (8 oz)

5: cups water

1/2: cup french fried onions (from 2.8-oz can)

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Directions

1 In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
2 Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

EXPERT TIPS

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Expert Tips

Condensed cream soup and American cheese blend help keep this sauce smooth and creamy during the long cook time. Without them, the casserole might curdle.

For easy clean-up, spray the slow cooker insert with cooking spray before assembling the recipe.

When you're bringing your slow cooker to another person's home or a picnic shelter with outlets, don't forget the extension cord.