Sour Cream and Onion Burgers

Progresso® bread crumbs provide a simple addition to this beef and onion burger that's ready in 25 minutes - perfect for dinner.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 8

Ingredients

2
lb lean (at least 80%) ground beef
1
pkg (1 oz) onion soup mix
1
cup sour cream
1/2
cup Progresso® plain bread crumbs
1/8
tsp pepper
8
burger buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired
  • 1 Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10-15 min, turning once, until meat thermometer inserted in center of patties reads 160ºF. Serve with lettuce in buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    410
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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