Sour Cream and Onion Burgers

Progresso® bread crumbs provide a simple addition to this beef and onion burger that's ready in 25 minutes - perfect for dinner.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

2
lb lean (at least 80%) ground beef
1
pkg (1 oz) onion soup mix
1
cup sour cream
1/2
cup Progresso™ plain bread crumbs
1/8
tsp pepper
8
burger buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10-15 min, turning once, until meat thermometer inserted in center of patties reads 160ºF. Serve with lettuce in buns.
  • 1 Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10-15 min, turning once, until meat thermometer inserted in center of patties reads 160ºF. Serve with lettuce in buns.

EXPERT TIPS

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Expert Tips

Try sprinkling burgers with canned French-fried onions for fun, flavor and crunch!

Instead of shaping patties into the usual round shape, shape them into wedges and serve on wedges of focaccia instead of traditional sandwich buns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
410
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
90mg
90%;
Sodium
630mg
630%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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