Sour Candy Cookies

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  • 5 min prep time
  • 30 min total time
  • 2 ingredients
  • 24 servings

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!® refrigerated sugar cookies
48
sugar coated sour candies

Directions

  1. 1 Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  2. 2 Place cookie dough rounds about 2 inches apart on cookie sheets.
  3. 3 Bake 12 to 16 minutes or until edges are light golden brown.
  4. 4 Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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