Sour Candy Cookies

Two easy ingredients make one awesome cookie! Dress up refrigerated sugar cookies with sugar-coated sour candies.

  • prep time 5 min
  • total time 30 min
  • ingredients 2
  • servings 24

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!® refrigerated sugar cookies
48
sugar coated sour candies
  • 1 Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2 Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are light golden brown.
  • 4 Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.
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