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Sour Candy Cookies

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  • 5 min prep time
  • 30 min total time
  • 2 ingredients
  • 24 servings
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Two easy ingredients make one awesome cookie! Dress up refrigerated sugar cookies with sugar-coated sour candies.

Inspired Taste
June 11, 2012

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!® refrigerated sugar cookies
48
sugar coated sour candies

Steps

  • 1 Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2 Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are light golden brown.
  • 4 Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.
  • 1 Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2 Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are light golden brown.
  • 4 Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.

Expert Tips

Gummy bears or gummy worms would work well in place of the sour candies.

Instead of candy, top the warm cookies with a few fresh blueberries.

Nutrition Information

No nutrition information available for this recipe
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