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Sour Candy Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste dress up Pillsbury® refrigerated sugar cookies with sugar coated sour candies.

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  • prep time 5 min
  • total time 30 min
  • ingredients 2
  • servings 24
 

Ingredients

1
package (16 oz) Pillsbury® Ready to Bake!® refrigerated sugar cookies
48
sugar coated sour candies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2 Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are light golden brown.
  • 4 Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.
  • 1 Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2 Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are light golden brown.
  • 4 Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.

EXPERT TIPS

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Expert Tips

Gummy bears or gummy worms would work well in place of the sour candies.

Instead of candy, top the warm cookies with a few fresh blueberries.

Nutritional information

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