Souper Shrimp Bisque

Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.

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Servings 4

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( 10 ) Ratings

10 Ratings

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Bake-Off® Contest 41, 2004

Nina Pajak

Longwood, Florida

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

8: oz cooked deveined shelled shrimp, tail shells removed

1: can (19 oz) Progresso® Vegetable Classics hearty tomato soup

2: teaspoons Worcestershire sauce

3/4: teaspoon seafood seasoning

1/3: cup whipping cream

: Purchased or homemade croutons, if desired*

1/4: to 1/3 cup chopped fresh basil, if desired

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Directions

1 In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.
2 Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.
3 Ladle soup into individual soup bowls. Top each with croutons and basil.

EXPERT TIPS

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Expert Tips

*To make homemade croutons, heat oven to 325°F. Trim crusts from 3 slices of white bread; cut bread into 3/4-inch cubes. Place on ungreased cookie sheet. Bake at 325°F. for 3 to 4 minutes or until crisp.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% ),
Cholesterol: 135mg; 135%;
Sodium: 970mg; 970%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 1 1/2 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Sarah S

report Posted Sep. 11, 2008 2:11 PM

This recipe is AMAZING!! It's so easy, and it tastes like it could have come from a restaurant...it is SO good. I will definitely be making this again and again.