Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.
*To make homemade croutons, heat oven to 325°F. Trim crusts from 3 slices of white bread; cut bread into 3/4-inch cubes. Place on ungreased cookie sheet. Bake at 325°F. for 3 to 4 minutes or until crisp.
Italian Meatball Hoagie Braids
Italian Zucchini Crescent Pie
Chicken Empanada Cones
Chicken-Stuffed Shells with Two Sauces
Cheesy Biscuit Lasagna
Southwestern Green Chile Soup