Bake-Off® Contest 41, 2004
Longwood, Florida

Souper Shrimp Bisque

Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

8
oz cooked deveined shelled shrimp, tail shells removed
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
teaspoons Worcestershire sauce
3/4
teaspoon seafood seasoning
1/3
cup whipping cream
Purchased or homemade croutons, if desired*
1/4
to 1/3 cup chopped fresh basil, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.
  • 2 Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.
  • 3 Ladle soup into individual soup bowls. Top each with croutons and basil.
  • 1 In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.
  • 2 Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.
  • 3 Ladle soup into individual soup bowls. Top each with croutons and basil.

EXPERT TIPS

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Expert Tips

*To make homemade croutons, heat oven to 325°F. Trim crusts from 3 slices of white bread; cut bread into 3/4-inch cubes. Place on ungreased cookie sheet. Bake at 325°F. for 3 to 4 minutes or until crisp.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
135mg
135%;
Sodium
970mg
970%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 1 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.