Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.
*To make homemade croutons, heat oven to 325°F. Trim crusts from 3 slices of white bread; cut bread into 3/4-inch cubes. Place on ungreased cookie sheet. Bake at 325°F. for 3 to 4 minutes or until crisp.
Grilled Zesty Herb Shrimp Salads
Shrimp Enchiladas with Sweet Corn Sauce
Grands!® Tuna Melts
Cravin' Crab Enchiladas
Crab Cakes Italiano
Creamy Shrimp and Broccoli Rotini